DINNER

Enjoy delicious evening dining based around some of the best local ingredients of the season.

For a real treat, ask about upgrading to our Signature Menu, available daily except Sunday.

If you have booked a bed and breakfast rate, and would like to dine, please call 01822 892300 to book a table. If you have booked a dinner, bed and breakfast rate, we would also request that you call us to book your preferred dining time. 

We are also open for evening meals for non-residents. Please call to book your table, or book online.

For guests booking our Dartmoor Leisure Break, this offer includes any three courses from our Dinner Menu. Ask about upgrading to our Signature Menu at a supplementary charge of £20 per person.

DINNER MENU

(Sample Menu)

TB bread board, houmous, our own butter   £7

Soup of the day, sourdough, croutons   £8

Smoked brisket, pickled mooli, horseradish   £9

Calamari, black garlic aioli, pickled chillies   £10

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Jail Ale battered Brixham fish, triple cooked chips, TB tartare, pickled gherkins, crushed peas   £22

Howells of Tavistock Cumberland sausages, mash, cabbage   £19

Fish of the day, chickpea cassoulet, tomato, samphire, spinach   £22

Pan roasted chicken breast, garlic mash, seasonal vegetables, red wine   £24.50

Charred broccoli, spiced quinoa, pearl barley   £18.50

Dartmoor Farm Wilder sirloin steak, onion rings, triple cooked chips, roasted tomato, field mushroom, truffle butter   £32.50
(supplement for guests staying on Leisure Break rates - £7.50)

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Sticky Toffee Pudding, butterscotch sauce, clotted cream   £10

Frozen chocolate delice, cherries, vanilla cream   £10

White chocolate mousse, raspberries   £10

Our favourite West Country cheeses, grapes, sourdough crackers   £10

SIGNATURE MENU

(Sample Menu)

Breadboard, houmous, our own butter 

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Amuse-bouche

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Butternut squash velouté, mascarpone, pickled squash

Chicken & guinea fowl pressé, mushroom á la grecque, spring onion, mushroom ketchup

Torched salmon, mushroom dashi, yuzu, ginger

Cashew cream, textures of beetroot

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Seared stone bass, chorizo, hazelnut, orzo pasta, crème fraiche 

Duo of Devon pork, honey glazed belly, loin, cinnamon carrot, smoked pomme purée

Guinea fowl, asparagus, morel, butterbean, lime jus

Dartmoor Farm Wilder sirloin steak, onion rings, triple cooked chips, roasted tomato, field mushroom 
(supplement £5)

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Rum baba, coconut, pineapple

Chocolate & passionfruit mousse, mango sorbet, chocolate tuile

Strawberry mousse, matcha ice cream, white chocolate

Our favourite West Country cheeses, grapes, oatcakes

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Signature Menu - £59 per person