DINNER
Enjoy delicious evening dining based around some of the best local ingredients of the season.
For a real treat, ask about upgrading to our Signature Menu, available daily except Sunday.
We are pleased to cater for dietary requirements, and in addition to the vegetarian and vegan options shown on the menu, we can often adapt other dishes to suit.
If you have booked a bed and breakfast rate, and would like to dine, please call 01822 892300 to book a table. If you have booked a dinner, bed and breakfast rate, we would also request that you call us to book your preferred dining time.
We are also open for evening meals for non-residents. Please call to book your table, or book online.
Evening meals are served from 6pm until 8pm.
For guests booking our Dartmoor Leisure Break, this offer includes any three courses from our Dinner Menu. Ask about upgrading to our Signature Menu at a supplementary charge of £20 per person.
DINNER MENU
(Sample Menu)
Bread board, houmous, our own butter £7
Soup of the day, sourdough, croutons £8
Smoked brisket, pickled mooli, horseradish £9
Calamari, black garlic aioli, pickled chillies £10
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Jail Ale battered Brixham fish, triple cooked chips, tartare, pickled gherkins, crushed peas £22
Howells of Tavistock Cumberland sausages, mash, cabbage £19
Dartmoor Farm Wilder sirloin steak, onion rings, triple cooked chips, roasted tomato, field mushroom, truffle butter £32.50
(supplement for guests staying on Leisure Break rates - £7.50)
Fish of the day, chickpea cassoulet, tomato, samphire, spinach £22
Pan roasted chicken breast, garlic mash, seasonal vegetables, red wine £24.50
Charred broccoli, spiced quinoa, pearl barley £18.50
Roasted butternut squash, pearl barley, garlic £18.50
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Sticky Toffee Pudding, butterscotch sauce, clotted cream £10
Frozen chocolate delice, cherries, vanilla cream £10
White chocolate mousse, raspberries £10
Our favourite West Country cheeses, grapes, sourdough crackers £10
SIGNATURE MENU
(Sample Menu)
Breadboard, houmous, our own butter
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Amuse-bouche
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Butternut squash velouté, mascarpone, pickled squash
Chicken & guinea fowl pressé, mushroom á la grecque, spring onion, mushroom ketchup
Torched salmon, mushroom dashi, yuzu, ginger
Cashew cream, textures of beetroot
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Seared stone bass, chorizo, hazelnut, orzo pasta, crème fraiche
Duo of Devon pork, honey glazed belly, loin, cinnamon carrot, smoked pomme purée
Guinea fowl, asparagus, morel, butterbean, lime jus
Dartmoor Farm Wilder sirloin steak, onion rings, triple cooked chips, roasted tomato, field mushroom
(supplement £5)
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Rum baba, coconut, pineapple
Chocolate & passionfruit mousse, mango sorbet, chocolate tuile
Strawberry mousse, matcha ice cream, white chocolate
Our favourite West Country cheeses, grapes, oatcakes
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Signature Menu - £59 per person