English Wine Week Lunches
It's English Wine Week, and we're celebrating in fine style with a wonderfully seasonal lunch menu, based around some of the best local ingredients of the season, with our suggestions for some perfect English wine pairings from our cellar.
English wines are making waves thanks to their crisp acidity, complex flavours, and natural elegance. Grown in our cool, English maritime climate, grapes ripen slowly, producing balanced wines that are naturally a little lower in alcohol. Beyond their refined taste, English vineyards blend centuries‑old tradition with fresh, innovative winemaking - sparkling wines in particular rival Champagne. When paired with delicious dishes from our award-winning team of chefs, English wines offer fresh, terroir-driven experiences worth celebrating.
Our featured English wines include:
Sharpham Dart Valley Reserve - Stoke Gabriel, Devon
Calancombe Estate Bacchus - Modbury, Devon
Lyme Bay Pinot Noir - Axminster, Devon
Lyme Bay Sparkling Rosé - Axminster, Devon
Shillingham Rosé Pinot Noir - Antony Passage, Cornwall
Nyetimber Cuvee Chérie Demi-Sec - West Chiltington, West Sussex
English Wine Week Lunch
Monday 23rd - Saturday 28th June 2025, 12 noon until 2:30pm
2 courses £28 | 3 courses £33
Call 01822 892300 to book your table, or book online
