Wedding Breakfast Menu

Please select two options for each course to create your menu.



Seasonal vegetable velouté

Ham hock terrine with black pudding, piccalilli, apple, walnuts

Chicken liver parfait with brioche, onion marmalade, truffle

Goat’s cheese mousse with gingerbread, biscotti, raisins, fig

Cured salmon with fennel, cucumber, watercress, gribiche

Hot smoked salmon with horseradish, celeriac, wasabi, crab mayonnaise

Confit duck cassoulet with black eyed beans, chorizo, barley

Chicken terrine with truffle, hog’s pudding, shallot marmalade

Crab ravioli with bisque, curry oil (£2.50 supplement)


Devon pork belly pork with croquette, mustard mash, apple & local cider compote

Dartmoor lamb with rösti, caramelised shallots & garlic, pancetta, shepherd’s pie

Fillet of Dartmoor beef with Dauphinoise, smoked shin, wild mushrooms & watercress (£5.00 supplement)

Creedy Carver chicken with chasseur sauce, crispy bacon, fondant potato

Ratatouille with roast red pepper, confit new potatoes, basil, aged balsamic


Dartmoor sirloin of beef with BBQ brisket, Yorkshire pudding, horseradish

Marmalade roast gammon with smoked cheddar cauliflower cheese, piccalilli

Leg of Dartmoor lamb with red onion marmalade, mint sauce, spiced confit shoulder

Loin of Devon pork with apple & local cider compote, pulled pork

All of our roasts are served with goose fat roast potatoes & traditional vegetables


Salted caramel panna cotta with milk chocolate & peanut granola, biscotti

Seasonal fruit trifle with shortbread, sorbet

Dark chocolate tart with marmalade ice cream, honeycomb

Sticky toffee pudding with toffee sauce, Devon clotted cream

Vanilla crème brûlée with passionfruit sorbet, marinated pineapple

White chocolate mousse with seasonal fruit sorbet, gingerbread meringues

“Everything Chocolatey” chocolate delice, white chocolate panna cotta, milk chocolate & malt ice cream (£2.50 supplement)

(£3.50 per person)

Duck fat & thyme roast potatoes

Sautéed Cornish new potatoes with lemon, almond, parsley

Roasted Cornish new potatoes with rosemary, confit garlic, sea salt

Roasted root vegetables with five spice, honey

Cauliflower with Godminster cheese sauce

Broccoli with spinach & kale, pickled shallots

Carrots with nutmeg, chilli & thyme